Many of you know I have been traveling for weeks away from home, eating out and staying in hotels. This can take a toll on the health, the diet and the waistline. It is so easy to give in to a moment of being on the high of being in a different place, on an expense account and amongst colleagues who love to eat nice meals. I have been there the last couple months. But if you want to preserve your healthy mind and body, you have to have the discipline to pick and choose the best you can. This series will chronicle different aspects of how I do this whilst on the road. I have had years of practice and a lot of help to be able to do this. I still have a lot of nutritional guidance.
Here I am now, in Europe, a vegetarian and trust me, it is not always easy (this week is already difficult and its only been a day or two!). My first step is always to have a plan. Start with planning out your meals. I know how to pick and choose on a menu the best thing I can eat, but in certain places, its been difficult when the salads are not the loaded American salads, but a plate of lettuce and tomatoes with a block of cheese. Not ideal to fill the stomach. So, for me, I am lucky to have a nutritionist friend who plans my diet charts keeping the location in mind. One thing I am still learning and coming to terms with is: to lose fat, you must eat fat. The right kind. Through the next 30 days, join me in learning how to pick the right foods off a menu, how to plan your meals and how can you workout during the long days of working and socializing.
If you have your own tricks, please do share with me! I always want to learn new things…one thing I refuse is to starve. I need to eat or I cannot function. Or sleep. I will be posting my favorite go-to snacks and meals int he different countries I visit; my favorite workouts and how I fail and pick myself back up. It is never easy, but for me..the first step is planning out that I eat well. 80% of the battle is food. 20% is working out. Stay tuned for videos, posts, tips and lots of fun in the coming days and weeks! I may not write posts every day but follow me on instagram: reshie2000 and you will see some of my fitness tricks I have been using to keep wellness on the top of my priority. With that, I say in German: Guten Tag!
This post will talk all about the 66 challenge and all the prep work needed form YOU prior to the start date of July 1, 2014.
What: The 66 challenge was inspired from an interview done with my friend Rashi Chowdhary who took part in a similar challenge with a group of people from her gym. The goal is to get a 6 pack in 6 months. The focus is NOT on weight loss but on fitness and inch loss and how strong you get. During this time, once a month, we will ask for volunteers to submit their story to be published on my blog who felt they have made significant progress or overcome a hurdle to get where they are.
Who: Anyone who is committed to become fit and want a team environment to support their efforts and look amazing in 6 months!
When: July 1, 2014 to Dec 31, 2014
How: Sunil and I will be posting various diet plans for different lifestyles (Veg, Non Veg, Vegan, Indian) as well as monthly workouts for those who would like a workout planned for them. It is not necessary to use what we are saying. If you know how you would like to do it, please go ahead.
Everyone’s body is different. Some will have to workout 6 days a week, some only 3. Some will need to do extra cardio while some need to ensure they don’t do cardio. The first few weeks will be a learning process for all of us of what works for our body. Anyone needing encouragement or help can post on the 66 challenge group on Facebook, or emailing either myself or Sunil privately with your questions/concerns.
The following is home work prior to the start date of July 1, 2014.
- Measure yourself. Complete the following with a measuring tape and keep it somewhere safe. This will be your initial measurements:
a) Shoulder to Shoulder:
b) Around Arm:
d) Under Chest (for women, under the bra strap)
e) Wasit (at navel)
f) Lower waist
h) Around thigh
- Get on the scale and write down your weight. Choose a time and scale that can be used as a benchmark for the rest of the times (try and make it the same scale if possible)
- If possible, get to a gym and have your body fat % calculated. This will be the biggest clue on how fit you are getting since we are going to be concentrating on fat loss and strength.
- Take a picture of yourself (and your abs) and keep it for yourself as your “before” picture”. For those wanting to submit themselves along the way to show progress or win the challenge, we will ask you to share. But for the most part, these are for YOU to see how far you come!
- Lastly, get a pair of pants that you want to fit into. How your clothes fit is the best way to determine you are getting fitter. Weight can fluctuate especially when you are lifting (muscle weighs more than fat, water retention, etc) so if you want to get down 2 sizes, go get those pants and see how much you can get into them today!
Rashi Chowdhary started out as an assistant to Rujuta Diwekar and helped whilst Kareena Kapoor was creating her size zero bikini body for the 2008 Bollywood scorcher Tashan. After moving from Mumbai to Dubai and starting her own nutrition business, she thrived both professionally and personally, also helping me remain fit along the way!
She did an interview for my blog in May 2012. 2 years later, Rashi Chowdhary, is not just any nutritionist. She is also the owner and creator of a new Dubai based healthy Bake shop called The Protein Bake Shop, a spectacular restaurant that offers healthy desserts and other fun indulgences, guilt free! Not only has she been busy with her two businesses, she also had the time to get washboard abs like never before. How does this super fit, super hot super woman do it all? Read below to find out how how Rashi, my friend and inspiration, went from Kareena Kapoor to the Protein Bake Shop to her own size fit!
(For those of you interested in her indulgences, there is information at the bottom of checking out how to order from the Protein Bake Shop!):
Tell us about the inception of the protein Bake shop and what health value it has added to frequent visitors?
Protein Bake Shop is not just a healthier version of your favorite desert. When you look closely at the nutrition label and ingredients, you’ll see how it’s a healthy snacking option for anyone trying to lose weight/ get fit/ fighting with allergies and intolerance and gain muscle mass. Anyone battling with sugar addictions and wanting to make improvements in their eating habits will benefit from switching to wholesome baking with natural sugars at the protein Bake shop. Also, people with metabolic syndrome like Type 2 diabetes, pcod, Insulin resistance etc, can turn to the baked stuff from the Protein power range, since the total carbs are kept under 10 grams, plus whey protein isolate is used to improve the protein to carb ratio.
I’ve been practicing as a nutritionist since over 7 years now, and the amount of misinformation that exists in people’s mind about nutrition has always made me want to do something about it. People need to go beyond concepts like calorie counting, truly understand the effect of whole wheat, low fat dairy on their body and how it might not be the best option. Also, the misconception that fat is bad for you and your cholesterol and gives you heart attacks! In, my opinion, all these nutritional beliefs come in the way of us leading healthier life’s. The concept of Protein Bake Shop is based on new age nutritional science where nutrients matter more than calories, fat is good for you, refined sugar is an absolute NO and ingredients like wheat and dairy are not what marketing gimmicks make them seem like. The quality and processing methods of these ingredients are compromised heavily which makes them nutritionally very different compared to what they use to be decades ago.
How do you come up with the recipes sold at the PBS? What should the ingredients have that makes it PBS worthy?
I am not a Baker and that’s not my passion either. My passion is to create nutritionally perfect recipes. So I give my bakers the ingredients I want to use and most importantly the amount I want to use it in. Based on that these recipes have been created. Talking about developing recipes, I can’t help but brag about the one recipe I did create which is our best seller! “ The chocolate stacks” It took me 3 minutes over a phone conversation to come up with it. Since the ingredients are so simple! It’s fun to get lucky like this J
The ingredients need to be really simple, really clean. No wheat/ dairy/ refined sugar and absolutely no nasties just to improve shelf life etc.
How can people internationally order from your store? Is there anything like the PBS in the USA or Europe? How do we incorporate these items sold at PBS into our daily diets?
We’re now available in Dubai and Mumbai. We’v worked out a way to deliver in other bigger cities in India too. And we will start accepting orders by the end of this month. So I’m sure we’r not far away from reaching International markets.
So you are seriously looking fabulous and really fitter than ever of late. You did a 66 challenge to get there? Can you explicitly tell us what this 66 challange was and what your weekly routine of workouts looked like (including cardio and what and how.much?). Did you ever split up into twice daily?
Great things happen when you are open to criticism and surround yourself with people who inspire you! That’s what I learnt from the 66 Challenge. I was always into fitness and was doing cross fit for over a year now. But being part of a challenge that has a deadline was very new to me. A client of mine, Saad Umerani, who owns Valustrat, which is a consulting firm that specializes in strategy and valuation services. So I get a whole lot of great business advice and motivation for PBS too J So anyway, he got together with his friends and guys at the gym and started this 66 challenge, where they decided to get a 6 pack within 6 months. We all started out with decent fitness scores to begin with so it wasn’t unreal. He won this thing and I lost but considering he’s my client, it’s not a terrible thing!
I joined in much later so I had about 3 months to get there, which was obviously not possible but it was extremely motivating and exciting to compete.
I was working out 4-5 times a week doing cross fit movements and WOD’s. Not a single workout was over an hour. With my work schedule and stress levels, I would just be losing muscle and the high levels of cortisol would never allow me to burn fat around my waist. Once a week was fasted state cardio. This really seems to be a thing that works for my body. In 3 months I saw myself jump from 30 kgs to 45kgs on a front squat, jump from 20 kgs to 28kgs on a bench press and 58.5 kgs to 72 kgs on a deadlift. And NO I have not bulked up. Most Indian women have this misconception of bulking up if they lift. It only makes us stronger mentally and physically. My body has never been this toned and firm before. The feeling is phenomenal!
April 2014 picture (“Before)
June 2014 (After 66 challenge)
What did you weekly workout schedule look like?
1) 3 RM – Deadlift: 67.5 kgs
2) 10×30 seconds: 5 deadlifts @47.5 kgs
3) 8 mins AMRAP:
7 over head squats
14 Push ups
4) 30x back squat @ 20 kgs
30x Thrusters @20 kg
1) 6×6 bench press @ 22.5 kg
2) 6×6 walking lunges @40 kg
3) 5 rounds every minute:
40 skips, 3 clean and jerks at 35 kg, 8 burpees
1) Back squat 6 x 4@ 40 kgs
2) For time:
30 kcal row
30 box jumps over 13”
30 Dead lifts at 35 kg
30 wall ball
15 Assisted dips
30 Deadlifts at 35 kg
30 box jumps over 13”
30 kcal row
1) 10 RM front squat: 35 kg
10 RM deadlift 60 kg
2) 1 RM clean and jerk 35 kg
3) 3 rounds : 1 round every 5 mins
75 skips, 21 Kettle bell sings @ 20 kg, 12 Burpees
Day 6: Fasted state interval cardio early morning: 40 mins on empty stomach (12
Day 7: REST DAY
What about diet chart? Fill out the below chart of what YOU ate to get you that fit
Meal 1: 7:00 am 1 tbsp of butter + black coffee
Meal 2: 9:00 am 3 whole eggs cooked with veges
Meal 3: 11:30 am sweet potato cooked in ghee + 12 Almonds
Meal 4: 2:00 pm 4-5 chicken legs + veges
Meal 5: 1-2 Almond cookies or Chocolate stacks from The protein Bake shop
Meal 6: Post workout: 1 scoop of protein shake
Meal 7: Beef or fish + veges or 2-3 Paleo pizzas with a chicken salad
How often and what do you “cheat” meal with?
I Have access to Protein Bake shop. So I really don’t feel the need to cheat anymore. With snack options that cur your cravings so well and are so perfectly balanced nutritionally, cheat meals are really a thing of the past for me. Chocolate cake, dark chocolate, peanut butter cake, cookie and even pizza is no more a cheat meal for me.
How do you get in your workouts, eat right, and run two businesses (PBS and your nutrition business)? What is your routine and secret?
Honestly, I eat, sleep, dream, breathe, talk, walk Nutrition. It’s my only thing you know! When you have so much passion and so much love for what you do, work never seems monotonous, you are never tired to do more, think more, work more. I guess that’s what does it for me.
Your trainer seems amazing. What kind of workouts does he do with you to keep you on your toes? Cross fit or boxing? Anything special that has helped your body more than something else?
My trainer Martin Ruski is the best thing that happened to my career. The first time I trained with him, I just did not want to go back. I felt it was just too tough. But I guess I knew if I didn’t go back, I would just stay where I was. He has to a great extent changed the way I think about Fitness. It’s not about getting the abs or the flat stomach, it should always be about how fast you want to run and how heavy you want to lift and how badly you want to break your own personal best! With any sort of workout, it’s about consistency.
What about portions? Some people just feel hungry all the time. What is the cause of this and how can it be managed? (I hear this from many women quite a bit).
Being hungry all the time could mean a lot of things. Emotionally, you could be going through a lot of stress or are just bored and don’t have too much exciting stuff to do all day. If you don’t have a fixed sleep and wake up cycle and don’t sleep very well all night, your appetite will be larger the next day. If you are insulin resistant, chances are you will be hungry soon after you finish a carb rich meal. Lastly, from a nutritional standpoint, if you do not eat enough fat and protein in each meal, you will always be hungry for more. Once you know the reason, get straight into finding the right solution and get started with eating clean. You’ll never regret this decision.
Tell me what your next goal is? (Cuz you know there is going to be a follow up interview!)
To take The protein bake shop to unimaginable heights, making it accessible to practically everyone trying to eat clean, get fits, lose weight and stay healthy!
This will be a short post. This last week was kinda a recover week, simply because I was mentally quite stressed. Last sunday was my last real workout, and that was kind of bad….I ran on the treadmill barely 1.75 miles. After that I did 20 min on the elliptical, almost ready to fall over, some abs and then I texted on my phone:) 60 min workout complete:) I find it funny (ha ha ha funny) but it also made me realize how dehydration can impact ones performance. Anyway, I have been running and working out enough I did not feel bad.
Rest of the week was just mental drama. Delayed flight Monday, delayed flight Thursday and a whole lot of driving and mental stress at work. But, I was not complacent. I went to my Ashtanga yoga class Wednesday. Well about half way through I realized they had changed it to an advanced class :-o! But, I tried all the poses, even though some of them were insanely crazy! needless to say, I have been quite sore since.
Oh! and my back has been sore since last Sunday too. So I took it easy on the running. I would not be happy if something impacted race day next week! So I have been going for some strenuous walks every day since Friday. These are not easy la di da walks, nor are they power walks. But think of a hill of grade 60%…and then think of many such hills and recovery flats…for a total of 5 miles. Definitely a workout!
I think this week I learned that even perceived low impact exercises (yoga, walking) can be difficult, challenging and makes me sore to the core! I have ran a max of 5 miles now and I am going to wing the rest of it. I know I can do it, so I am not worried. Mentally, I am determined.
By next week, I will be revamping my exercise routine quite a bit. This is die to a new way of thinking I am discovering+ costs of certain things not in my budget+ wanting to resurrect some basic hobbies. Stay tuned.
I did get a new meal plan which should fix one fundmental issue I have had all week–been so hungry all the time. I can eat like crazy and still feel un-fulfilled. Not sure if it was all the travel, stress or just lack of food.
Anyway, I told Rashi today and we were due up for a new plan anyway, so we decided to go back to mini meals every 2 hours instead of every 3.5 hours. That works for me better.
We drafted my new plan based on being at home for the next 15 days. No strenuous exercise, as after my run Thursday, I want to keep at low impact activities but still make progress as I have a goal in mind after 4 weeks. I also had some demands for her. I didn’t want anymore protein shakes for some time, and I wanted to eat spaghetti at some point and I want to start eating dinner early (around and have a solid snack after.
Meal 1 (815 am): Any 1 fruit
Meal 2 (930-10am): Quinoa+veggies
Meal 3 (1130am): 8 walnuts
Meal 4 (130pm lunch): 1 chapati + dal + subzi or besan paratha + yoghurt or Chipotle bowl with brown rice
Meal 5 (330pm): 1 tea cup full blueberries+ 6 almonds
Meal 6 (630pm dinner): Spaghetti in tomato + veges + cheese or 1 cup rice + 2-3 bowls of dal + green subzi
Meal 7 (930pm): 1 avocado with salt and pepper and salsa.
One other thing I have started lately that my mom has been making in this heat which is GREAT and yummy and help satisfy me is ice cold fresh lemon/fresh ginger/pepper soda. It rocks! I have it every night mostly after a walk. It is so easy to make too!
And so..it is just 4 days away from the race….my meals are set….and btw, I have raised now over $1000 for St Jude’s Children’s Cancer research. Thank you ALL who have supported!
As many of you already know, I am training for a 10K and am trying to stay on the straight and narrow for that. The run is coming up in 2 weeks and a couple days now.
I noticed some interesting things in my training the last few weeks. Last month, I got to a point where I seriously had noticed some results and feeling fit and toned. Then came a couple down weeks and last week I started training and eating better. However, I ended up trying something different than the past weeks. ..just because of how I felt (in other words, I had not really planned how I was going to complete my workouts, just that I would complete a workout daily). And I feel this new way of training did not help me much….even though I did more days…it did not feel as effective. I had a pretty social week last week.
So, let me talk about the 2 slightly different ways I did the workouts. Work out 1 is the one I felt did me more justice (and I had more fun I think with that one):
Original Intention for the week: The weekly goal was to get in 5 days of working out a week, including Yoga, Strength training, 2-3 running sessions in varied mileage, cardio 5 days a week for at least 35-40 minutes. And BANG on with my diet chart (outlined in my earlier post).
What really happened?: I ended up doing only about 4 days due to soreness+ 1 day just walking, but the workouts seemed more intense (not sure if they really were more intense or not). Here is what I did:
2 strength training workouts with my trainer (about 30-40 min) and then 45 min of the elliptical at a medium to low resistance
Couple yoga workouts to ease the mind (Hot vinyasa or ashtanga yoga)
Cardio Days: I did 1-2 classes at the gym that were intense like Cardio Kickboxing and Triple Cardio (which ended up including body weight exercises too). Those were 60 minutes. I also went for a couple walks in the evening, which included a lot of steep hills and flat ground. (that ranged from 60-75 min).
I only got in about 2 days of running, if not just one day. (ranging from 30-50 minutes) and then stretched.
Average workout time/day (not including my walks): 75-80 minutes.
Original Intention for the week: Get in 6 days of working out for the week, not necessarily care about yoga. Strength, running.
What really happened?: I did 6 days of gym, but I was not very sore until probably day 5. That was when I started feeling maybe I was not doing as much, but I convinced myself it was OK because I was going to complete 3 runs. I did indeed complete 3 runs.( 2 miles, 3.5 miles, 4.5 miles), which was different. But then I was starving and craving food at night at the wrong times! Of course the more you run, the more your metabolism boosts needing more calories, which is fine, but it was getting me to crave wrong foods.
2 strength training workouts and 1 reformer Pilates session(about 30-40 min) : no cardio on these days at all
Cardio Days: I only did 3 days of cardio, all running days. And it got somewhat stressful on my knees and joints.
Average workout time/day (not including my walks): 40-45 minutes.
So at the end of the week after Workout 2, I didn’t feel like I had made any progress by working out 6 days a week of moderate intensity workouts. I think this is a great example of how individual body types and structures respond to different types of workouts. I experimented a little and figured out what is best and what is working for me. That and some mental determination in eating healthy, clean food most of the time.
So this week, I will go back to trying out Option 1. However, due to my 10K being SOO close, Rashi and Kim (my trainer, who gives me stuff for the road) have asked me to cut down on sugar, alchohol and processed foods and ensure I get my workouts. My stamina has definitely increased.
My longest run this week is supposed to be 5 miles, but I think I will do 5.25-5.5 miles if possible. This will get me ready to run 6 miles next week so when I do the 10K, I have been pretty close to having done one.
Rashi got me onto a new diet chart for the next 2 weeks, including my weekend home options and also the options for on the road (I have gotten a request to detail out how to find the right things on the road; It will be a blog topic!). This time, I gave her the liberty of almost giving me everything she wants with no input from me other than if it is do-able. Except—I refused a protein shake as my meal 1. I knew I would always try and skip that!
15 days Diet Chart:
Meal 1 (within 10 min of rising): 12 almonds and 6 prunes (B complex and B6)
Meal 2 (10am): 1 whole avocado with salt/pepper and seasonings
Meal 3 (12:30pm): 6 Tablespoons rice + 3 cups dal (Indian lentil soup) + subzi or Cheese sandwich+ veges (Omega 3 and 6)
Meal 4: (4pm): 2 cups of steamed veggies with olive oil and balsamic vinegar (carbs)
Meal 5 (7pm, post workout): 1 scoop protein powder with water
Meal 6 (Dinner): 1 chapati (roti) + paneer or 1 slice of whole wheat bread + minestrone soup.
Bed time- Calcium Citrate
Important: Water: 3 lts/day
What am I bad at? Taking my vitamins! It is a must now. My goal for the next two weeks!
So..that is the weekly update. Next week, stay tuned for workouts and eating on the road. Plus, hopefully a very special interview session.
I thank all my new followers as in the last 10 days, I have gotten a lot of new followers on my blog. Also, it looks like readers from Bahrain are really hitting the site! If you are reading this and from Bahrain, I would be very interested to know where you found my blog from and any feedback/comments.
I am very excited for the upcoming weeks, cuz as soon as the 10K is over, we will talk more about new ways of working out as I am going to kick up my running shoes for something new!
Until then…the show must go on…at the gym!
Today kicks off my series of interviews of different sectors of the fitness scene: Nutritionists, experts, success stories and even professional competitors (if I am lucky to score an interview:)). And who better to kick off the series with but my personal favorite and MY success story: Rashi Chowdhary.
Rashi and I first met over email in October of 2008. I had done ample of research on nutritionists and diets in India and came across Rujuta, At the time, Rashi worked for Rujuta, and I received my first few emails on behalf of Rujuta from her. After that, I worked with Rujuta until 2009. IN 2009, i took a break and in October, Rashi sent me a message (I think an accident but I call it fate!) saying hi. I then found out she had married…and moved to Dubai and become independent. And I have to say..since then, it has been quite a journey. I have gone through MANY ups and downs with her. I won’t say it’s always been progress. There were times when I was so stressed personally, that nothing we did helped…but she stuck with me..and I with her..and today, I am making progress like ANYTHING! I am so content and fulfilled and healthy! Trust me, she is worth every penny!
Today, i would like the world to know more about Rashi and her philosophies…and how she got to where she is….and psst….small secret! She has worked with some celebs in Bollywood too! 🙂 So..read on folks…and use Rashi to lose those inches……
Rashi Chowdhary Nutrition And Inch Loss Expert is based out of Dubai, UAE.
She has clients all over the world and pretty much communicates via phone, email, Skype and any other form of e-communication every where you can imagine. Check out her websites at the bottom of the post:
1. What prompted you to join this profession and how did you get to where you are?
Well, to be very honest while I was graduating, most people did not even know what dietetics was. A nutritionist was looked upon as someone who tells you do’s and dont’s in black and white. Like No fried, no sweets, low cal, low fat, eat more veges and fruits etc etc. People did not really feel the need to hire one unless they had some health concerns. It’s only recently that everyone has become aware of how food can have a big impact on just your weight but also the way you look and feel. So back in the days while I was studying, the main purpose for me to take this up was to literally take care of my family and myself in the future. I was always scared of being a unhealthy fat slob because for the longest time I believed that fat genes run in my Punjabi family and now I realize how wrong i was :).Well,the good thing is that fear pushed me to study nutrition for 5 long years!! Thankfully, by the time I graduated, people had become more conscious about what they put into their system and how it affects them. Sadly, quick fixes were the only solutions then. Give up carbs completely, keep off sugar and cook with no oil was all that was available. So that’s when I decided to fill that void and start a “no gimmick,low fuss lifestyle plan” My diet plans have evolved over the years but the crux of it has remained the same-A quick fix is never a good fix!
2. Tell us about your fitness/nutrition philosophy
In my opinion the simpler your fitness/nutrition plan the more you will connect with it at every level. Most often we try and do things so drastically different that we can never keep up. It’s important that your plan fits into your lifestyle so beautifully that it does not really feel like a diet that you keep going “on and off”.
3. Not many people know you worked closely with Rujuta Diwekar during Kareena Kapoors miracle size zero transformation. How was this experience? Had you worked with other celebrity clients before?
It was an amazing experience. I learned so much from Rujuta! Working with Rujuta gave me an opportunity to work with most of her celeb clients as well. It’s amazing how much time and effort celebrities put into taking care of themselves. And from what I know through Rujuta, Kareena was extremely compliant with her meals and her fitness regime. No matter where she was on the planet she wouldn’t miss a day of working out and eating right.
4. In your opinion, what made Kareena get to 48 kg? How did her meal plan change during the course of time to lose so much weight?
Consistent efforts and taking full responsibility of what she ate, her meal timings and regular workouts got her to a size zero! Her meal plans changed according to her travelling schedule. We believe in eating local produce since the nutritional profile of food that is locally grown and cooked is much higher, the nutrients are highly bio available. So in Italy she would have freshly cooked pasta and risotto, seasonal fruits were encouraged and in leh she would savor momos.
5. Give us a sample “Tashan” Kareena meal plan
For that you’ve got t o read “Don’t lose your mind,Lose your weight!”. And not just read but start applying the basics to your life. Its amazing how simple principles like waking up to a fruit and eating every few hours can have a dramatic effect on your health and well being. It does come with its share of inconvenience at first but once your body gets use to the pattern of grazing all day long, its difficult to get back to the old habit of starving for long and then stuffing yourself like there is no tomorrow.
6. How do the meal plans change for people who want to gain weight after losing so much weight (like Kareena Kapoor has lost and then re gained weight again)
I worked with Rujuta until November 2008, if I remember correctly. So I wasn’t around when Kareena started her weight gain plans.
But when you want to gain back some weight after losing, its important that you go slow. Most people get back to eating refined flour, sugar and a whole lot of trans fat. This always leads to fat gain in the wrong places and you gain back the weight in places you least want it. You’ve got to stick to the basic rules of eating every few hours, eating food close to its natural original form and hydrating well, but the main focus here should be weight gain in the form of muscle. So resistance training, calisthenics and plyometric is what you should be focusing on. Your post work out meal becomes extremely essential here. Make sure you get some good quality protein right after your work out. The consumption of unsaturated fat from unsalted nuts, avocado, seeds and olives should increase. You could also consider having coconut, cheese, soy beans etc as mid meals and up the consumption of whole grains to make sure you don’t gain fat the unhealthy way.
7. Is there any miracle to losing flab instantly? Detox?
In my opinion, Fad diets/detox plans are a complete waste of time, energy and muscle. Fad diets make you lose too much weight too fast. There is no bravery in following a fad and losing say for eg:10 kgs in 2 weeks! Most often the weight you have lost is mainly muscle and water. That is exactly what you lose when you fall sick. So fad diets are a way of self-induced sickness.
Most often, the fad diet is so far away from what your “normal” lifestyle is that when you give it up-you always gain back the weight in no time. So you are back to square 1 but this time you have a slower metabolism and lesser motivation to take charge of your life and more fat to knock off! Downright foolish if you ask me.
8. What is Rashi’s fitness mantra? What is YOUR meal plan and fitness regime?
Well, the main focus of my fitness regime now is on gaining muscle mass. My personal trainer, Boyet is absolutely brilliant and knows exactly how to push me and most importantly when to stop!:)He trains me with a wide variety of exercises, it’s a great mix of resistance and plyometrics.I hit the gym 3-4 times a week, no more than 45 minutes per session. But my fitness regime is incomplete without a proper pre and post work out meal. A peanut butter sandwich 1 hour before work out and 2 hard boiled eggs or protein shake taken along with a fast carb immediately after work out, really help me with burning my fat and feeding my muscles!
9. Any other advice to people wanting to get fit and stay fit?
My top 3 favorite tips that really work are:
–Rate your plate: Make sure that most of the food you eat is close to its natural original form. So pick a whole fruit and not the juice. Snack on whole wheat seeded bread and not refined white bread which is stripped of all its nutrients and have full fat milk/yoghurt in stead of bingeing on that fat free ice-cream.
–Hydrate: Have 3 lts of water every single day to make sure you cleanse your body of all toxins and help your liver metabolize fat efficiently.
–Wake up to a fruit and not caffeine: Caffeine puts your body in the starvation mode since it is an appetite suppressant. wake up to a fruit to keep your sugar levels stable all day and keep those massive cravings away. Have your cup of java 20 mins after the fruit.